Cebiche De Atun ( Peruvian Canned Tuna Ceviche)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 (6 ounce) can solid tuna packed in water
• 1 fresh jalapeno chile, seeded and minced (more or less to taste)
• 1 small red onion, peeled and finely chopped
• 1 ripe tomato, diced
• 1 tablespoon chopped fresh cilantro
• salt
• fleshly ground black pepper
• 1/4 cup fresh lime juice (1-2 limes)
• 2 -3 tablespoons extra virgin olive oil
• lettuce
• fresh cilantro stem, for garnish

Recipe

• 1 drain the tuna invert it onto a small platter.
• 2 sprinkle the chile and onion over the tuna and allow it to stand for a few minutes. then add the tomato, chopped cilantro, and salt and pepper to taste, and gently mix together.
• 3 sprinkle the lime juice over all, and drizzle with the oil. serve over lettuce if you like.
• 4 garnish with sprigs of cilantro and serve. enjoy!