Cajun Kabobs

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 wooden skewers
• 1 lb large shrimp
• 1 lb chicken (tenderloin or boneless breast)
• 1 lb andouille sausage (or skinless smoked sausage)
• 1 tablespoon olive oil
• 1/4 cup butter
• 1 tablespoon teriyaki sauce
• 1/4 teaspoon tabasco sauce
• 1/2 tablespoon tony chacherie's cajun seasoning

Recipe

• 1 soak wooden skewers in water for a few minutes.
• 2 peel and devein shrimp, leaving the tail on, if you like.
• 3 cut chicken and sausage into bite sized pieces and brown in olive oil.
• 4 thread shrimp,chicken and sausage onto skewers; about 3 pieces of each.
• 5 melt butter and mix in teriyaki, tabasco and cajun seasoning.
• 6 brush butter mixture onto kabobs.
• 7 cook kabobs on grill just until shrimp turns pink.
• 8 remove from grill and brush with butter mixture again before serving.