Cajun Jambalaya (authentic)

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb chicken
• 1 lb andouille sausage
• 2 lbs shrimp (whole)
• 6 ears corn
• 2 green peppers, diced
• 2 onions, chopped diced
• 3 celery ribs, chopped
• 3 cups tomato sauce
• 12 cups chicken stock (homemade see recipe)
• 4 tablespoons cajun spices
• 1 teaspoon black pepper
• 1 teaspoon cayenne
• 2 teaspoons sea salt
• 4 tablespoons brown sugar
• 1 cup evaporated milk
• 4 cups rice (uncooked)

Recipe

• 1 bring large pot of water to boil and add corn.
• 2 cook for 15 minutes
• 3 reserve water.
• 4 using same water boil chicken 20 minutes
• 5 reserve water for stock.
• 6 with a sharp knife scrape corn off the cob.
• 7 remove chicken from the bone and dice.
• 8 put tomato sauce, chicken, sausage, all veggies, 4 cups reserved chicken stock, evaporated milk and spices in a pot.
• 9 bring to a boil and simmer 40 minutes.
• 10 place rice in 8 cups reserved chicken and corn stock (add water if needed) and bring to boil and simmer 20 minutes.
• 11 add whole shrimp and simmer 10 minutes.
• 12 serve over rice.