Cajun Crab Dip
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1/2 lb imitation crabmeat
- 8 ounces cream cheese, softened
- 1/3 cup sour cream
- 1 tablespoon hot sauce
- 1/2 tablespoon worcestershire sauce
- 1/2 tablespoon cajun seasoning
- 1/2 cup shredded cheddar cheese
- 1 bunch green onion, thinly sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
Recipe
- 1 mix cream cheese, sour cream, hot sauce, worcestershire sauce, cajun seasoning, garlic and italian seasoning in processor or with electric mixer.
- 2 gently fold in cheddar cheese, onions and crab.
- 3 refrigerate at least 2 hours and adjust seasonings as desired.
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