Brown Sugar-glazed Salmon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (1 lb) salmon fillet
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons brown sugar
• 1 tablespoon reduced sodium soy sauce
• 4 teaspoons dijon mustard
• 1 teaspoon rice wine vinegar

Recipe

• 1 cut salmon width-wise into 4 pieces; place in a foil-lined(release foil works great)15x10x1-inch baking pan; sprinkle with salt & pepper. bake uncovered at 425 degrees for 10 minutes.
• 2 meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.
• 3 brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork, enjoy.