Broiled Sea Scallops
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1/2 cup dry vermouth
- 1 tablespoon vegetable oil
- 1 garlic clove, crushed
- 3/4 teaspoon salt
- 2 tablespoons parsley, chopped
- 1 lb sea scallops
- 1 tablespoon butter, melted
- 1/2 cup breadcrumbs
- paprika
Recipe
- 1 in a medium bowl, mix vermouth, oil, garlic, salt and parsley. add the scallops and stir. marinate, covered, in the refrigerator for 1 hour.
- 2 preheat broiler.
- 3 toss melted butter with bread crumbs.
- 4 spoon marinade and scallops into a baking dish or 4 individual ramekins. place 2" from heat and broil 3 minutes. turn scallops and sprinkle with bread crumbs and paprika and broil for another 3 minutes.
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