Broiled Salmon With Homemade Teriyaki

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 3 tablespoons honey
• 1/3 cup water
• 1 teaspoon peeled and finely grated ginger
• 2 sprigs fresh cilantro
• 24 ounces salmon fillets, skin removed
• 1 tablespoon finely minced fresh chives, for serving

Recipe

• 1 combine soy sauce, mirin, honey, water, ginger, and cilantro in a small saucepan over high heat. once it boils, turn heat to low and simmer for 2 minutes. remove from heat and let cool. once sauce is cool pour into a large bowl or plastic bag and add the salmon., marinate in the fridge for at least an hour, up to overnight.
• 2 when ready preheat your broiler.
• 3 put salmon on a heavy baking sheet with whatever sauce adheres to it and broiluntil cooked to your liking, about 7-8 minutes is good for me. while salmon is cooking, strain extra marinade into a clean saucepan, bring to a boil, and let reduce.
• 4 serve salmon drizzled with some of the extra sauce and a sprinkle of chives.