Broiled Orange Roughy With Lemon, Fines Herbes And Paprika

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 (6 ounce) orange roughy fillets or 4 (6 ounce) other delicate fish fillets
• 2 -3 tablespoons olive oil
• 2 -3 tablespoons paprika
• 2 -3 tablespoons fines herbes (or a combination of parsley, chervil, chives and tarragon)
• 2 tablespoons kosher salt
• 1 tablespoon lemon zest, more if you wish
• 2 -3 tablespoons lemon juice (or serve with lemon wedges)
• fresh ground black pepper

Recipe

• 1 preheat oven's broiler.
• 2 place orange roughy fillets in a roasting pan and rub with kosher salt and oil.
• 3 you may also wish to spray bottom of pan with nonstick cooking spray, or use more oil, to keep fish from sticking.
• 4 sprinkle paprika and herbs evenly on fish.
• 5 sprinkle zest on fish.
• 6 you may add more zest if you wish.
• 7 broil fish for 4 minutes; check for doneness.
• 8 if not done, continue broiling until completely opaque and fish flakes easily.
• 9 sprinkle with lemon juice or serve with lemon wedges.
• 10 serve with freshly ground black pepper as well.