Best Crab Dip On The Planet
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 16 ounces blocks fat free cream cheese, room temperature
- 2 (6 ounce) cans jumbo lump crab meat, drained
- 1/4 cup green onion, diced
- 3 tablespoons parmesan cheese, grated
- 2 teaspoons garlic, minced
- 1 (6 1/2 ounce) jar marinated artichoke hearts, chopped
- 1/2 teaspoon crushed red pepper flakes
- cooking spray
Recipe
- 1 preheat oven to 425 degrees.
- 2 in a large bowl, combine all ingredients.
- 3 spread mixture evenly into a shallow baking dish coated with cooking spray.
- 4 bake 20 minutes or until mixture starts to bubble.
- 5 let stand for 5 to 10 minutes before serving.
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