Authentic Baltimore Crab Cakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh lump crab
• 1 egg
• 1 -2 tablespoon mayonnaise
• 1/2 teaspoon dry mustard
• 1 slice bread, broken into small pieces
• 1/4 cup fresh parsley, chopped
• 1 teaspoon worcestershire sauce
• salt and pepper
• bacon grease

Recipe

• 1 mix all ingredients except bacon grease.
• 2 mold into round cakes whatever size you desire.
• 3 heat bacon grease in cast iron skillet and fry cakes until brown on one side, about 4 minutes, depending on the size of the cakes.
• 4 flip the cakes to the other side and brown.
• 5 serve with fresh lemon wedges and worcestershire sauce.