Alaskan Pollack With Broccoli In A Cream Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 150 g cleaned alaskan pollock fillets (or any other sturdy fish)
• 100 g broccoli florets
• 50 g shrimp (gambas) (optional)
• 20 g chopped up shallots
• 50 g fresh parmesan cheese
• 40 ml cream (7%)
• 20 ml milk (half full)
• 1 pinch salt
• 1 pinch sugar
• 1 pinch dill

Recipe

• 1 put olive oil in a pan, heat.
• 2 add finely chopped shallots, let them become glassy but beware: do not let burn!
• 3 add the cleaned fish (and gambas/shrimp without their shells).
• 4 let cook carefully with the lid on top of the pan.
• 5 cut the broccoli tops up into really little flowers and add to the heating mix.
• 6 once the fish has turned completely (it shouldn't turn brown, if it does add some cream or water), add the cream and milk and let come to a slight boil.
• 7 once boiling, add the parmesan.
• 8 add spices to your own liking (you can add some pepper too) and let sauce boil down and become thicker.
• 9 ready!
• 10 enjoy!