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Monday, April 27, 2015

Creamy Clam Bisque

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • 1/4 cup chopped onion
  • 2 tablespoons butter or 2 tablespoons margarine
  • 3 tablespoons flour
  • 1 dash pepper
  • 1/2 cup dry wine
  • 2 cans minced clams or 2 cans chopped clams
  • 2 cups half-and-half
  • 1 egg yolk
  • paprika

Recipe

  • 1 in medium saucepan, cook onion in butter until tender.
  • 2 gradually stir in flour and pepper; add wine and clams.
  • 3 cook and stir until thickened; remove from heat.
  • 4 blend half-and-half with egg yolk; stir into wine mixture.
  • 5 heat through.
  • 6 do not boil.
  • 7 spoon into bowls; garnish with paprika.
  • 8 refrigerate leftovers.

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