Chiopino - Cioppino

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs fish (striped bass or rock cod preferred, but any fish will do)
• 1/2 lb shrimp, cooked and peeled
• 2 large crabs, cooked and cut in pieces but left in shells
• 1 onion, peeled and chopped
• 1/4 cup olive oil
• 1 teaspoon parsley, minced
• 1 garlic clove, peeled and minced
• 3 cups tomatoes, cooked (canned is fine)
• 1/2 cup celery, chopped
• salt and pepper, to taste

Recipe

• 1 clean fish and cut into serving portions.
• 2 arrange in a large kettle; add shrimp and crab.
• 3 brown onion in olive oil; add parsley and garlic and cook about five minutes.
• 4 stir in tomatoes, celery and seasoning; cook about ten minutes.
• 5 add to fish and cook slowly about 30 minutes.
• 6 serve in soup plates, giving a selection of each kind of fish and some of the sauce.