Chinese Twice Cooked Whole Fish (or Fillets)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb whole fish (or firm fillets)
• 1/2 cup green onion, minced
• 1/4 cup ginger, minced
• 4 garlic cloves, minced
• 3 tablespoons parsley or 3 tablespoons cilantro, chopped
• 1/2 cup olive oil
• 1/4 lb butter
• soy sauce, to taste

Recipe

• 1 grill or steam fish until cooked.
• 2 remove fish to glass baking dish or serving platter.
• 3 layer on fish in this order: ginger, garlic, parsley or cilantro, green onions.
• 4 heat 1/2 c olive oil and cube of butter.
• 5 pour over fish to ignite flavors throughout.
• 6 add a touch of soy sauce to finish.