Cream Of Salmon Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 cups water
• 3 medium potatoes, peeled and diced
• 2 medium onions, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 2 lbs skinless salmon fillet, cut into 1-inch pieces
• 1 cup whipping cream
• minced dill weed (optional)

Recipe

• 1 heat water, potatoes, onions, salt, pepper and bay leaf to boiling in dutch oven; reduce heat.
• 2 cover and simmer until potatoes are almost tender, about 10 minutes
• 3 stir in salmon. cover and simmer until fish flakes easily with fork, about 5 minutes longer.
• 4 remove bay leaf.
• 5 stir 1/2 cup of the soup liquid into whipping cream. gently stir cream mixture into the soup; heat through. sprinkle with dill weed.
• 6 note: maybe using 15 oz canned salmon, deboned and skinned, could be a substitute if fresh salmon is unavailable to you or cost prohibitive.