Cajun Corn And Crab Cakes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 large egg, beaten
• 1 lb crabmeat
• 1 teaspoon cajun seasoning
• 2 tablespoons mayonnaise
• 1 cup fresh corn kernels
• 1 1/4-1 1/2 cups breadcrumbs
• 2 tablespoons olive oil (for frying)

Recipe

• 1 in large bowl, beat egg.
• 2 carefully pick through crabmeat, removing any pieces of shell. keep lumps of crabmeat as large as possible.
• 3 to beaten egg, add crabmeat, cajun spice blend, mayonnaise and corn.
• 4 using a round mold or by hand, form crab mixture into about 24 two-inch-wide flat cakes.
• 5 on sheet of waxed paper, evenly spread crumbs.
• 6 dredge cakes lightly in bread crumbs to coat.
• 7 heat nonstick skillet over moderate heat; add olive oil.
• 8 add cakes to skillet; cook through, turning once when first side is nicely browned.
• 9 remove and drain crab cakes on absorbent paper.