Cajun Eggs

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 -2 tablespoon butter or 1 -2 tablespoon margarine
• 4 green onions, finely chopped (use and green parts)
• 1/4 bell pepper, finely chopped
• 1 1/2 cups crayfish tails
• 8 eggs, beaten
• 1/4 cup milk or 1/4 cup cream
• cajun seasoning (i use tony chachere's)
• hot sauce

Recipe

• 1 melt butter in a skillet over medium heat.
• 2 saute green onions and bell pepper for 4-5 minutes or until tender.
• 3 add in crawfish; saute for 1 minute or so until light pink.
• 4 combine eggs, milk, and cajun seasoning/hot sauce to taste in a bowl; add to skillet.
• 5 scramble until desired doneness is achieved.
• 6 add more cajun seasoning if necessary; serve immediately.