Coconut Ginger Soy Sauce

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 2
• 2 -4 tablespoons ginger tamari (soy sauce)
• 3 -6 tablespoons virgin coconut oil
• lime juice, to taste

Recipe

• 1 warm the coconut oil if it is solid (it turns solid when room temperature is below 74 degrees fahrenheit).
• 2 gradually mix enough ginger tamari into the oil so that it remains somewhat creamy, rather than becoming too liquid. add lime juice to taste.
• 3 serve over steamed veggies, fish, or whatever you like.