Carrot Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 radish flour cake
• 4 tablespoons oil
• 1 tablespoon chopped garlic
• 2 tablespoons red chili paste
• 1 tablespoon chopped preserved radish
• 1 egg
• 1 teaspoon fish sauce
• 1 tablespoon sweet soy sauce
• 1/4 stalk fresh spring onion, chopped

Recipe

• 1 cut radish flour cakes into cubes.
• 2 heat oil in a wok. when smoking hot, brown the cut radish flour cakes.
• 3 remove from wok and heat 1 tablespoon of oil in the wok.
• 4 sauté garlic and chye poh till browned. add in chilli paste and mix well.
• 5 add in the browned radish flour cakes.
• 6 make a space in the middle, add the last of the oil and break the egg into the space. leave to set for a few minutes and then push the radish cake on top.
• 7 drizzle with fish sauce and sweet soy sauce.
• 8 ensure that it is an even mix.
• 9 serve hot and garnish with spring onion.