Coconut Chicken Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 60 g dried rice noodles
• 1/4 cup mild curry paste
• 2 tablespoons finely chopped fresh lemongrass
• 2 cups coconut milk
• 3 1/2 cups chicken stock
• 1 1/2 teaspoons fish sauce
• 1 tablespoon lime juice
• 3 chicken breast fillets, sliced very fine

Recipe

• 1 place noodles in medium heatproof bowl, cover with boiling water, stand until just tender; drain.
• 2 cook paste and lemon grass in large heated dry pan until fragrant; stir in coconut milk, stock, sauce and juice.
• 3 simmer, covered, about 5 minutes.
• 4 add chicken; cook stirring, about 10 minutes, or until cooked through.
• 5 add noodles; stir until heated through.