Chinese Chicken Lettuce Cups

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 100 g rice noodles
• 2 tablespoons olive oil
• 500 g lean ground chicken
• 2 garlic cloves, crushed
• 1 teaspoon grated ginger
• 1/3 cup mild sweet chili sauce
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 1/2 cup coriander leaves, roughly chopped
• 4 lettuce cups

Recipe

• 1 pour boiling water over the rice noodles.
• 2 allow to sit for 5 minutes then drain.
• 3 cut into smaller lengths.
• 4 heat a wok or non stick pan over a high heat with the oil.
• 5 add the chicken mince and stir fry for 4 minutes or until cooked through breaking up with a wooden spoon.
• 6 add the garlic and ginger and fry for a further 2 minutes.
• 7 toss in the noodles and stir until heated through.
• 8 in a small bowl combine the sweet chilli sauce, fish sauce and soy sauce and stir through the mince.
• 9 remove from the heat and stir through the coriander.
• 10 serve in the lettuce cups.