Broiled Oysters

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• oyster
• melted butter
• worcestershire sauce
• salt
• cayenne pepper
• paprika
• parsley (optional)
• lemon slice

Recipe

• 1 drain oysters or shuck and save deep shell side.
• 2 place drained oysters in a shallow buttered pan.
• 3 or place shucked oysters on shell with some of saved liquor.
• 4 whisk together, melted butter, worcestershire sauce, salt, cayenne (just a few grains),and paprika.
• 5 pour mixture over oysters, either panned or shucked.
• 6 if doing on half shell, place them on a cookie sheet.
• 7 place pan or cookie sheet under broiler until the oysters are plump, about 5 minutes, do not overcook.
• 8 serve immediately, with parsley sprinkled over and lemon slices.
• 9 serve panned oysters on hot buttered toast, toast should be crisp, great appy.
• 10 served on half shell makes a great first course for a dinner party, place 2, even 3 on each shell.