Chinese Buffet Crab Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 16 ounces imitation crabmeat
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 pinch garlic salt
• 1 1/4 cups cheddar cheese
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 1 1/4 teaspoons worcestershire sauce
• 1 tablespoon sugar
• 1 tablespoon milk

Recipe

• 1 mix all of the ingredients together in bowl.
• 2 spoon into greased casserole dish.
• 3 save half of cheddar cheese to sprinkle on top.
• 4 bake at 325°f for 30 minutes.