Baked Mahi Mahi
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 2 lbs mahi mahi (4 fillets)
- 1 lemon, juiced
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 cup mayonnaise
- 1/4 cup onion, finely chopped
- breadcrumbs
Recipe
- 1 preheat oven to 425°f.
- 2 rinse fish and put in a baking dish. squeeze lemon juice on fish then sprinkle with garlic salt and pepper.
- 3 mix mayonnaise and chopped onions and spread on fish. sprinkle with breadcrumbs and bake at 425°f for 25 minutes.
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