Cheesy Catfish Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1/2 small onion, chopped
• 1 (14 ounce) can chicken broth
• 1 cup water
• 1/2 cup chopped celery
• 1 cup sliced baby carrots
• 2 medium potatoes, cubed
• 3 cups milk, divided
• 1/3 cup flour
• 1 teaspoon celery salt
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 1/2 lbs catfish fillets, cut into 1 inch pieces
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 in a dutch oven over medium heat, melt butter and saute the onion until tender.
• 2 pour in chicken broth and water.
• 3 mix in celery, carrots, and potatoes.
• 4 cook 10 minutes, stirring occasionally, until vegetables are tender.
• 5 in a small bowl, whisk together 1 1/2 cups of milk and all of flour. mix into the dutch oven.
• 6 mix remaining milk, celery salt, salt, and pepper into the dutch oven. stirring occasionally, continue cooking the mixture about 10 minutes until thickened.
• 7 stir the catfish into the mixture, and cook 5 minutes or until fish is easily flaked with a fork.
• 8 mix in the cheddar cheese and cook another 5 minutes until cheese is melted.
• 9 enjoy!