Cajun Barbecued Shrimp

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon cayenne pepper
• 1 teaspoon fresh ground black pepper
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon paprika
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 cup unsalted butter
• 1 lb shrimp, shelled and deviened
• 1 cup beer
• 1/2 cup shrimp stock
• 2 teaspoons lemon juice
• 1 tablespoon cornstarch

Recipe

• 1 in a large skillet, melt the butter.
• 2 add the cayenne, black pepper, salt, red pepper, paprika, rosemary, and thyme.
• 3 cook until bubbly.
• 4 add the shrimp and coat with the butter mixture.
• 5 cook 1 minute.
• 6 add the beer and shrimp stock and cook for 2 - 4 minutes.
• 7 mix the lemon juice and cornstarch.
• 8 add cornstarch mixture to thicken and cook for 1 minute more.