Cajun Crawfish Jambalaya

Ingredients

• Servings: 1
• 1/4 lb butter or 1/4 lb margarine
• 1/2 cup bell pepper, chopped
• 40 ml garlic, chopped
• 1 cup onion, chopped
• 1/2 cup celery, chopped
• to taste crawfish fat
• 1 lb crayfish tail
• 1 cup green onion, chopped
• 2 tablespoons parsley, chopped
• to taste cayenne pepper
• 4 cups rice, cooked

Recipe

• 1 saute in margarine the bell pepper, garlic, onion, and celery.
• 2 add
• 3 some of the crawfish fat for flavor.
• 4 cook for about 30 minutes over a low fire. add crawfish tails, green onions, 2 t.
• 5 chopped parsley, salt, pepper, cayenne pepper , and 4 cup of cooked rice. i sometimes add a small can of stem and pieces mushrooms.
• 6 let this steam for about 5-10 minutes.
• 7 add a little margarine or water if too dry.