Broiled Halibut With Garam Masala And Mint And Parsley Chutney

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 small onion, peeled and coarsely chopped
• 1 1/2 inches fresh ginger, peeled and coarsely chopped
• 3 garlic cloves, peeled and coarsely chopped
• 1 teaspoon turmeric
• 1/4 teaspoon cayenne
• 1 teaspoon salt
• 1 teaspoon amchoor powder, well crumbled
• 1/2 teaspoon garam masala
• 2 tablespoons lemon juice
• 1 1/2 lbs halibut, cut into 4 fillets
• olive oil
• 1/2 cup mint and parsley chutney (mint and parsley chutney)

Recipe

• 1 in a blender, combine onion, ginger, garlic, turmeric, cayenne, salt, amchoor, garam marsala and lemon juice. puree into a paste.
• 2 spread the puree over the fish fillets and marinate in refrigerator 1-3 hours.
• 3 preheat broiler with oven rack on second highest notch.
• 4 broil fillets for 7-10 minutes on each side, or until fish is firm to touch and barely opaque. brush fillets with a little olive oil to make surface glisten.
• 5 serve with a dollop of mint chutney.