Basque Oysters

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 6 oysters
• 5 ounces chorizo sausage, very finely diced
• 1/4 cup dry sherry

Recipe

• 1 shuck the oysters (remove them from their shell) and then place back in their cleaned half shells.
• 2 divide the diced chorizo between the oysters.
• 3 splash each oyster with sherry and then use a blowtorch to crisp the chorizo. alternatively, if you do not have a blowtorch, gently fry the chorizo until crispy in a frying pan before topping the oysters.