Ingredients
- 50 lbs brown sugar
- 18 lbs kosher salt
- 36 ounces fresh coarse ground black pepper
- 13 ounces red pepper flakes
- 28 ounces fennel seeds
- 5 bunches dill
Recipe
- 1 combine everything in a large bowl. mix well. apply generously to a whole salmon side. refrigerate salmon overnight. the sugar will melt into the fish.
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