California Almonds Recipe: Tuna Linguine Copenhagen

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 (6 1/2 ounce) can solid tuna packed in water, drained
• 1/2 cup frozen peas, thawed
• 1/2 cup roasted red pepper, cut into strips
• 1/3 cup olive oil
• 1/3 cup blanched slivered almond, toasted
• 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
• 1 tablespoon lemon juice
• 6 ounces linguine
• 2 tablespoons chopped parsley
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 combine tuna, peas, roasted red pepper, olive oil, almonds, dill and lemon juice in large bowl; toss to combine thoroughly.
• 2 cook pasta according to package directions.
• 3 drain thoroughly and toss in bowl with tuna mixture.
• 4 toss with parsley.
• 5 divide pasta between serving plates and sprinkle with parmesan cheese to serve.