Bo's Fish Chowder

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 quart water
• 2 cups fat-free half-and-half
• 1 1/2 cups 1% low-fat milk
• 1 large sweeter onion, minced
• 4 medium stalk celery, small pieces
• 4 red potatoes, cubed skin on
• 1 lb cod, cubed
• 1/2 lb imitation crabmeat, cubed
• 1 bay leaf
• 6 garlic cloves, minced
• 1/4 teaspoon ground turmeric
• 3 1/2 tablespoons butter
• 2 teaspoons fresh ground pepper, to taste
• 1 -2 teaspoon kosher salt, to taste
• 1 teaspoon fennel seed, crushed
• 1 1/2 teaspoons spanish saffron
• 1/4 teaspoon cayenne pepper, to taste

Recipe

• 1 bring quart of water to simmer in medium soup pot.
• 2 add onion, celery, butter, and salt to water.
• 3 add crushed tumeric, fresh ground pepper, and bay leaf.
• 4 bring back to low boil then add cream and milk.
• 5 bring back to low boil then add fish & crab.
• 6 add cayenne to taste if desired.
• 7 bring back to low boil for about 10 minutes.
• 8 serve.