Batter Dipped Fish

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 cups soybean oil
• 2 lbs cod fish fillets
• 1 cup self rising flour
• 1/3 cup dry mustard
• 1 cup water
• 1 egg
• 2 teaspoons sugar
• 2 teaspoons salt

Recipe

• 1 sift together mustard and flour.
• 2 heat oil to 400°.
• 3 cut the fish into 7x2-inch pieces.
• 4 with a mixer blend the flour mixture with the water, egg, sugar and salt.
• 5 dip fish into the batter, coating well.
• 6 drop into the hot oil.
• 7 fry fish until dark golden brown.
• 8 remove and drain on paper towels.