Baked Maple-glazed Salmon With Wilted Spinach

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup orange juice, freshly squeezed (125ml)
• 1/3 cup maple syrup (80ml)
• 2 teaspoons ginger, freshly grated
• 1 garlic clove, crushed
• 4 (180 g) salmon fillets, without skin
• 2 teaspoons olive oil
• 150 g baby spinach leaves

Recipe

• 1 preheat the oven to 200°c (400°f).
• 2 line a baking tray with baking paper.
• 3 place orange juice, maple syrup, ginger and garlic in a small pan over medium heat, and bring to the boil. reduce the heat to medium-low and simmer for 8 minutes or until slightly reduced and syrupy.
• 4 place salmon on prepared tray. use half the maple glaze to brush over salmon fillets.
• 5 bake for 8-10 minutes, until cooked to your liking, brushing salmon with reserved glaze halfway through cooking.
• 6 meanwhile, heat the olive oil in a large non-stick frypan over high heat. add the baby spinach leaves and cook, stirring, for 2-3 minutes, until just wilted. season to taste with sea salt and freshly ground black pepper.
• 7 to serve, divide the wilted spinach and salmon fillets among four serving plates, and drizzle salmon fillets with any remaining reserved glaze.