Basting Sauce For Grilled Fish

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/4 cup brown sugar
• 1 teaspoon garlic powder (or 2 garlic cloves, finely minced)
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1/2-1 teaspoon fresh ground black pepper
• 1 pinch cayenne pepper (optional)

Recipe

• 1 in a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool.
• 2 before grilling the fish coat both sides in the sauce.
• 3 place on grill and continue to baste frequently.
• 4 grilling time for thicker cuts of fish is about 7-9 minutes.