Bo Ling's Long Life Noodle Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 6 ounces rice noodles
• 3 cups chicken stock
• 2 chicken breasts
• 1 garlic clove, peeled, chopped
• 3 ounces shrimp, peeled, deveined
• 2 ounces fresh spinach, chopped
• 2 eggs
• 1 tablespoon oil
• 1 teaspoon sesame seed oil
• 2 tablespoons soy sauce

Recipe

• 1 soak rice noodles in cold water.
• 2 boil 3 quarts of water. when boiling remove noodles from cold water put in boiling water. cool 3 minutes. remove from heat, rinse, drain. set aside.
• 3 pan fry eggs (scramble); set aside.
• 4 heat oils in wok.
• 5 add finely chopped garlic, chicken breast (cut in strips) - when meat turns add shrimp. add stock, soy sauce and spinach.
• 6 turn off heat.
• 7 put noodles divided into two bowls. add stock mixture. top with egg.