Cheesy Smoked Salmon Appetizers

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 15
• 200 g of sliced smoked salmon (must be finely sliced)
• 250 g cream cheese
• 1/4 cup chives, finely chopped
• 1/4 cup parsley, finely chopped
• 1 lemon, rind of, finely grated

Recipe

• 1 lay a sheet of good quality baking paper or a double layer of aluminum foil on your bench top. spread the salmon onto the paper to form a large square shape. overlap each slice- there should be no gaps and you must be able to roll the salmon later and have the slices hold together.
• 2 in a bowl mix all remaining ingredients. spread this mixture over the salmon.
• 3 using the paper or foil. roll the salmon. the cream cheese will end up in the centre of the salmon rolls. refrigerate until required.
• 4 slice into approx one inch rolls (they'll look like small sushis). sprinkle with extra finely chopped chives, or parsley.