Creamy Cod Vegetable Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 frozen cod fish fillets, cooked according to package instructions
• 2 medium potatoes, chopped
• 2 celery ribs, chopped
• 1/2 red pepper, chopped
• 2 carrots, chopped
• 1 cup broccoli floret
• 1 cup frozen peas
• 1 tablespoon oil
• 2/3 cup wine
• 2 -3 cups boiling water
• 1 vegetable stock cube
• 1 teaspoon dill
• salt and pepper
• 1 cup milk

Recipe

• 1 heat the oil in a large saucepan and sauté the potatoes, celery, carrots and red pepper for a few minutes.
• 2 add in the broccoli and peas as well as the wine.
• 3 let the wine reduce and then add just enough water to cover, the stock cube, dill and salt and pepper to taste.
• 4 cover and let simmer for 15 minutes.
• 5 uncover and add in the flesh of the cod, which should be flaked into bite-sized chunks.
• 6 you may need to add a touch more water to keep the vegetables covered.
• 7 let simmer a few more minutes, then add in the milk.
• 8 heat through, season and serve with a hearty bread.
• 9 you can also use a hand blender to purée part or all of the soup, giving it a smoother texture.