Cream Salmon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can cream of mushroom soup
• 1 (8 ounce) can red salmon
• 0.75 (12 ounce) can evaporated milk
• 1 (15 ounce) can peas
• salt
• pepper

Recipe

• 1 dump all contents of the salmon can into the pot and break up the salmon into bits.
• 2 stir in cream of mushroom soup then evaporated milk, then the entire can of peas.
• 3 heat the mixture through and add salt and pepper to taste.