Cajun Blackened Snapper

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 (170 g) skinless red snapper fillets
• 2 tablespoons cajun blackened spice mix
• 30 g unsalted butter, melted
• 90 ml lemon juice

Recipe

• 1 heat a heavy non-stick skillet on medium heat in a well-ventilated area for 10 minutes or until it is very hot.
• 2 sprinkle seasoning over both sides of the fish to coat well.
• 3 cook the fish in the pan for 3 minutes or until the bottom is dark brown.
• 4 drizzle 4 gms.
• 5 butter over each fillet.
• 6 gently turn the fish over.
• 7 carefully drizzle the blackened side of the fish with the remaining butter.
• 8 cook for 3 minutes or until the underside is dark brown and the fish is opaque throughout.
• 9 serve immediately drizzled with lemon juice.