Ingredients
- Servings: 2
- 1 can cream of mushroom soup
- 1 (12 ounce) can tuna
- 1 dash milk
- serving pasta or toast (my favorite)
Recipe
- 1 in a medium saucepan mix tuna and soup, cook on medium heat until mixture is warm.
- 2 add a dash of milk to thin mixture just prior to warming of soup/tuna mixture.
- 3 you may ladle this over toasted bread, or a serving of cooked pasta.
- 4 it is great, easy and cheap!
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