Coconut Fish Soup

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs fish heads, & carcasses (cod, snapper or similar)
• 7 cups water
• 2 teaspoons salt
• 1 large onion
• 1 dash pepper
• 1 small whole chili
• 1 tablespoon lemon juice
• 2 cups thick unsweetened coconut cream (not sweetened)
• lemon slice (to garnish)
• chopped green onion (to garnish)

Recipe

• 1 bring first 6 ingredients to simmering point and maintain until fish is soft.
• 2 skim periodically.
• 3 strain off stock and adjust seasoning if necessary.
• 4 stir in lemon juice & coconut cream and heat thoroughly -- do not boil.
• 5 garnish with lemon slice & chopped green onions.