Corn-flake Crusted Fish Fillets With Chile-cilantro Aioli

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 tablespoons minced fresh cilantro
• 3 tablespoons mayonnaise (fat-free if desired)
• 1 serrano chili, seeded and minced
• 1 garlic clove, minced
• 1 cup milk
• 1 large egg , lightly beaten
• 2 cups corn flakes, crushed
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 4 (6 ounce) fish fillets
• lemon wedge

Recipe

• 1 make aioli by combining all ingredients and stirring well. store in the refrigerator until ready to serve.
• 2 to make fish, combine milk and egg in a shallow dish. in a second dish, combine cornflakes, flour, salt and pepper.
• 3 heat oil in a large skillet (non-stick works best) over medium-high heat.
• 4 dip fillets in milk mixture and then dredge in cornflake mixture.
• 5 add to pan and cook 4 minutes per side or until fish flakes easily.
• 6 garnish with lemon wedges and serve with aioli.