Coconut Chicken Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3 cups chicken stock
• 1 fresh thumb-sized piece ginger, sliced into thin coins
• 1 cup coconut milk
• 1 tablespoon fish sauce
• 2 teaspoons agave nectar
• 6 ounces leftover chicken
• 1 cup mushroom, rinsed, drained and sliced in half lengthwise
• 1 medium carrot, julienned
• 2 tablespoons lime juice
• 1/4 cup fresh cilantro, minced

Recipe

• 1 1. in a pot, bring chicken stock and ginger to a boil, then reduce heat to low and simmer for 5 minutes.
• 2 2. stir in coconut milk, fish sauce, agave, chicken, mushrooms and carrot.
• 3 3. just before serving, stir in lime juice and cilantro.
• 4 4. serve.