Corn-crab Cakes With Chipotle Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 3 tablespoons mayonnaise
• 3/4 teaspoon chipotle hot sauce, divided
• 1 egg, slightly beaten
• 1/3 cup kellogg's corn flake crumbs
• 1/4 cup corn kernel
• 2 tablespoons sliced green onions
• 1 teaspoon dijon mustard
• 1/2 teaspoon coriander
• 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
• 2 teaspoons butter or 2 teaspoons margarine

Recipe

• 1 in small bowl stir together mayonnaise and 1/2 teaspoon of the pepper sauce. cover and refrigerate until serving time.
• 2 in medium bowl stir together egg, 1/4 cup of the kellogg's corn flake crumbs, corn, onions, mustard, coriander and remaining 1/4 teaspoon pepper sauce. add crabmeat. mix well. shape into four 1/2-inch thick patties.
• 3 place remaining crumbs in shallow dish. lightly press patties into crumbs, coating both sides.
• 4 in large nonstick skillet cook patties in hot butter about 4 minutes or until golden brown, turning once. serve with mayonnaise mixture.