Bonefish Grill Chimichurri Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 8 garlic cloves, minced
• 1 teaspoon kosher salt
• 1 teaspoon oregano, dry leaves
• 1 teaspoon black pepper, ground
• 1 teaspoon red pepper flakes
• 3 lemons, zest of (finely grated)
• 4 ounces fresh lemon juice
• 1 bunch flat leaf parsley (italian)
• 1 cup olive oil

Recipe

• 1 combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.
• 2 add italian parsley and pulse chop until parsley is 1/8 inch in size.
• 3 add the olive oil and blend in quickly. (do not over blend).
• 4 allow the sauce to marinate for 30 minutes before serving.