Corn, Crab, And Chipotle Chowder

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 tablespoons butter
• 1 onion, diced
• 1 red pepper, diced
• 1 stalk celery, diced
• 2 potatoes, diced
• 3 garlic cloves, minced
• 2 chipotle chiles in adobo, seeded and diced
• 2 cups fresh corn, shucked, get as much milk you can from the cobs
• 2 lbs lump crabmeat
• 2 cups clam broth
• 2 cups cream
• salt and pepper

Recipe

• 1 heat butter in a large saucepan add onions, peppers, celery, potatoes, and garlic seasoned with salt and pepper cooking till translucent.
• 2 add chipotle peppers, clam juice and corn kernels and cobs.
• 3 simmer 15 minutes remove cobs and leave as much broth in pot toss cobs.
• 4 add cream simmer 5 more minutes.
• 5 add crabmeat to heat and season with salt and pepper to taste.