Coconut And Basil Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• 150 g snow peas
• 1 stalk lemongrass, chopped
• 1 cup thai basil
• 1 long green chili, seeded and sliced thinly
• 2 kaffir lime leaves
• 400 g coconut cream
• 15 g ginger, sliced
• 2 garlic cloves
• 1 tablespoon fish sauce
• 1/3 cup fish stock
• coconut oil, melted
• sea salt
• black pepper

Recipe

• 1 rub chicken with salt and pepper and pan fry with coconut oil until cooked through. remove from pan, shred and keep warm.
• 2 add more oil, garlic, ginger and lemongrass to pan and cook for a couple of minutes, add fish sauce and then stir in stock and coconut cream and cook until starts to thicken (around 5 mins). add snow peas and cook until just cooked.
• 3 divide chicken between bowls and spoon over coconut sauce and sprinkle basil leaves, lime leaves and chilli.