Ingredients
- Servings: 4
- 2 cups hard chinese noodles, the fried crispy one that come in a can
- 1 can cream of mushroom soup, mix with
- 1/2 cup milk
- 1 can drained tuna in water
- 1/2 cup cashew halves
- 1/2 cup sliced celery
- 1/4 cup sliced green onion
Recipe
- 1 mix all of the above, pour into a shallow bakind dish.
- 2 bake 350 degree oven 25 to 30 min.
- 3 serve immedietly.
No comments:
Post a Comment