Baked Mako Shark With Potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 6 medium potatoes, peeled, sliced thin
• 6 tablespoons parsley, chopped
• 3 lbs mako shark steaks
• 6 medium onions, peeled, sliced thin
• 1 1/2 teaspoons rosemary, crushed
• black pepper
• 4 tablespoons olive oil
• 2 lemons, juice of

Recipe

• 1 butter a baking dish large enough to hold the fish in a single layer. line the bottom of the dish with the potato slices.
• 2 sprinkle with 1/2 of the parsley, put fish on top of potatoes.
• 3 layer onions on top of fish.
• 4 sprinkle with parsley, rosemary and pepper.
• 5 drizzle on oil.
• 6 bake 25 minutes at 350°f add lemon juice.